Question

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach _____ in _____ as a first stage in cooling.

Answer 1

• 70°F
• 2 hours or less

Step-by-step explanation:

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach 70°F in 2 hours or less as a first stage in cooling.

Answer 2

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach 135 to 70 degrees Fahrenheit as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.