Final answer:
Regina can make her chicken spaghetti cheesier by adjusting the recipe's cheese to spaghetti ratio. For example, she can increase the cheese ratio from 2 cups per pound of spaghetti to 3 cups or more, depending on her preference.
Step-by-step explanation:
If Regina wants to make her chicken spaghetti cheesier, she could adapt the recipe by increasing the ratio of cheese to spaghetti. Originally, the recipe has a ratio of 2 cups of cheese to 1 pound of spaghetti. To make it cheesier, Regina could, for example, use a ratio of 3 cups of cheese to 1 pound of spaghetti or any higher cheese to spaghetti ratio that suits her taste.
Here is how Regina can increase the cheese amount:
- Determine how much spaghetti will be used in the dish.
- Multiply the amount of spaghetti by the desired cheese ratio. For instance, if Regina is using 2 pounds of spaghetti and wants the cheese ratio to be 3:1, she would calculate 3 cups of cheese x 2 pounds = 6 cups of cheese.
- Prepare the recipe using the new amount of cheese.