Answer:
Jamaican Black Cake recipe includes, among others, 1/4 teaspoon of salt.
When the recipe is doubled all amounts of ingredients are multiplied by 2. Then the 3 cups of flour are doubled to 2*3 = 6 cups of flour, and the 1/4 teaspoon of salt is doubled to 2*(1/4) = 1/2 teaspoon of salt.