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When Identifying the 4 kinds of red meat, check for _______, ________, and _______.

When Identifying the 4 kinds of red meat, check for _______, ________, and _______.
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When Identifying the 4 kinds of red meat, check for _______, ________, and _______.

User Droid Teahouse
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1 Answer

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brightness, firmness, and the smell of the meat
User Dalit
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