Register
What is butter melting point
46.5k views
3 votes
What is butter melting point

User Hatefiend
by
5.9k points

2 Answers

3 votes
Butter remains a solid when it refrigerated but it starts become really soft at room temp and melts at 90 -95 F or 32-35 C 
User BBKing
by
5.6k points
5 votes
Between 90 and 95 degrees Farenheit
User FrankBr
by
6.4k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.5m questions

8.7m answers

Other Questions

When weak acids react with strong bases, the H+ from the weak acid is transferred to the: metal of the strong base to form a metal hydride OH− from the strong base to form water and a salt salt that is
Some elements can have multiple molecular forms in the same physical state. these multiple forms are called a. isotopes. b. isotropes. c. allotropes. d. multi-tropes.
True or false: in the water cycle, water returns to Earth as condesation, usually in the form of rain or snow.
The original amount of a radioactive sample should be multiplied by which expression to calculate the amount of the sample that remains after n half-lives have passed? (1/2)xn (1/n)^2 (1/2)^n 1/(2n)
How many moles of ca(no32 are in 400 ml of a 0.80 m calcium nitrate solution?
Link Copied!