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Which of these people has the lowest risk of suffering serious consequences from a foodborne illness?
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Which of these people has the lowest risk of suffering serious consequences from a foodborne illness?

User Olivier Samson
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For the answer to the question above, I think that lowest risk of suffering serious consequences from a foodborne illness is "that the person who is recovering from a surgery".
I hope my answer helped you. Have a nice day!

User Kenton Varda
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