Register

What two ingredients provide the structure in conventional baked goods?

What two ingredients provide the structure in conventional baked goods?
131k views
2 votes
What two ingredients provide the structure in conventional baked goods?

User Chef Pharaoh
by
8.2k points

1 Answer

5 votes
The answer is wheat flour and gluten.
User Hoaz
by
8.5k points
← Prev Question no =yes is no" CLASS="qa-next-q theme">Next Question →

No related questions found

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

Who was Adam Smith ? Anybody?
What is meant by data mining ?
You sell popcorn during your schools football games. Knowing that the people usually buy more when the price is lower, how would you price your popcorn after halftime?
The government has decided that the free market price of cheese is too low. Farmers complain that the price floor has reduced their total revenue.Is this possible? Explain
Identify the advantages and disadvantages of a command economy.
Link Copied!