It is given that the bottle temperature begins at the freezer temperature of –16° C. Thus, the initial temperature is –16° C.
Now, sitting on the kitchen counter, the bottle temperature will go up a steady 9.6° C every hour. We need to know how many hours will it take to reach 20° C.
Let us assume that it will take "
" hours to reach the required temperature. Then the equation that will guide this system will be a linear one as shown below:

Adding 16 to both sides we get:

Dividing both sides by 9.6 we get:
hours
Thus it will take 3.75 hours (or 3 hours 45 minutes) for the bottle of maple syrup to reach a temperature of
celsius.