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Would honey be considered more viscous of less viscous than cranberry juice? Why?

User Coenwulf
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26 votes

Answer:

More viscous

Step-by-step explanation:

Viscosity is a measurement of how thick a liquid is.

Viscosity Definition

Specifically, viscosity is defined as a liquid's resistance to movement. This means liquids that flow slowly or poorly are more viscous. Viscosity expresses the internal friction between the molecules of a liquid.

Imagine pouring honey out of a bottle. Honey flows very slowly and sticks to the bottle. This shows that honey has a high viscosity. On the other hand, cranberry juice flows out of a bottle easily and quickly, showing a low viscosity. Since honey is more resistant to flow/movement, it is more viscous.

What Causes Viscosity

Viscosity is caused by IMFs, aka intermolecular forces. IMFs are the attractive forces between the molecules of a substance. Some IMFs are stronger than others and hold the molecules closer together. Strong IMFs cause more internal friction because the molecules are held together better. So, high viscosity is connected to stronger IMFs.

User Channon
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