Question

Margaret, a vegetarian, is looking for a mushroom with a meaty texture to grill and eat instead of a hamburger. Which of the following mushrooms would you recommend? 

A. Lobster   

B. Matsutake   

C. Portobello   

D. Shiitake

Answer 1

C. Portobello, is a good example of a mushroom with a meat like texture.

Answer 2

From the various mushroom options available, it might be best for Margaret to choose (C) Portobello if she’s looking for a mushroom with meaty texture, thus allowing it to be grilled. Lobster is a seafood, and thus unsuitable for Margaret who is a vegetarian. Shiitake and Matsutake are unsuitable due to their sizes, which might not be appropriate for a replacement of burger patty.