Answer:
- Does my dish look better on the plate after being grilled?
Step-by-step explanation:
The cooks will either modify your formulas to accommodate their own flavor profiles, or they will adjust them to make their lives less demanding, taking alternate routes which will change the nature of the general item. It's human instinct to take the least demanding way and your staff will adjust your formulas so as to make their lives simpler except if you reliably twofold check what they are delivering.