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Question 4 Unsaved

The goal of fisheries management is to adhere to the maximum sustainable yield of the fish stock. For most fish species, reducing the fish population to about _______ its natural size (i.e., the carrying capacity) make available more resources per individual and produces the maximum sustainable yield.

1) half

2) one-quarter

User Bestlion
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1 Answer

4 votes
Provide commercial/recreational opportunities without adversely impacting wild populations (i.e. overharvest).
User Behrooz Tabesh
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