Question

Read the following: "Thanksgiving chefs have a tough choice to make: stuffing or dressing? Both dishes are a delightful mix of bread, vegetables, aromatic spices, and fat. But that’s where the similarities end. "Stuffing is cooked inside the turkey. It spends hours soaking up lots and lots of turkey juices. No matter what, stuffing will always taste like turkey. There’s no point in adding expensive or delicately flavored ingredients because the baked-in flavor of turkey will not be denied. Dressing is cooked separately, which allows the taste of the individual ingredients to shine through. Experimentation is rewarded with dressing, so go ahead and throw in something exotic, like sausage, oysters, sourdough, or cornbread. "There’s only so much space inside a turkey, so there is never enough stuffing. It rarely lasts until the end of the main meal, making it a fleeting treat. Dressing is limited only by the size of the oven. It’s easy to make large quantities that can feed a crowd and still provide days (and days) of leftovers. "Perhaps the most important difference between stuffing and dressing is the risk of food poisoning. Stuffing must get hot enough to kill all the bacteria it picks up from the turkey. It can still be dangerously undercooked when the meat is done, but many home chefs don’t think to measure stuffing temperature. Dressing is far less likely to be contaminated, and it also cooks faster because it bakes alone in a pan." Which subjects are compared in this reading? main dishes and side dishes taste and food safety turkey and stuffing stuffing and dressing

Answer 1

The subjects compared in the reading are stuffing and dressing, focusing on how they are prepared and served, their taste, quantity potential, and food safety. Digestive upsets can occur when moving to a new region due to the body's need to adjust to different diets and ingredients.

Step-by-step explanation:

The subjects compared in the provided reading are stuffing and dressing, which are both traditional dishes often served during the Thanksgiving holiday. The comparison touches upon various aspects such as the cooking method—stuffing is cooked inside the turkey whereas dressing is cooked separately—their taste profiles, the ability to incorporate various flavors, the amount that can be prepared, and concerns regarding food safety.

Moving on to the question of dietary adjustments, people may experience temporary digestive upsets when they move to a different region or country because their digestive systems are accustomed to their home region's diet. When they suddenly change their eating habits, the digestive enzymes and gut microbiota may need time to adjust to the new types of food. This can lead to discomfort or digestive issues. Over time, most people's systems adapt to the new diet.

Answer 2

Temporary digestive upsets when moving between regions can be attributed to changes in one's diet affecting the gut microbiome, different food safety standards, variations in hydration and climate, as well as stress from travel.

Step-by-step explanation:

People may experience temporary digestive upsets when transitioning between regions or countries primarily due to changes in diet and the microbiome. Our digestive systems host a vast array of bacteria that play crucial roles in breaking down food and absorbing nutrients. When we change our usual diet, new food items introduce different fibers, spices, and cooking methods that our current gut bacteria may not be well-adjusted to handle immediately. This can lead to digestive issues such as gas, bloating, and changes in bowel habits.

Moreover, each region has its own food safety standards, and our bodies might need time to adapt to different hygiene practices or levels of food processing. Hydration levels and climate can also impact our digestive system. Lastly, stress from traveling and changes in routine can contribute to these digestive upsets. Generally, with time, our bodies adjust as our microbiome diversifies to handle the new diet.