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What ingredients traditionally form the base of bisque
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What ingredients traditionally form the base of bisque

User Joel Glovier
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Strained broth of shellfish and other crustaceans like lobsters are the traditional base of a bisque. 
User Denis Ryzhkov
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It's a strained broth that is mostly made from lobster, shimp, crayfish, and langoustine. It is commonly made from crab.

User Lorenzo B
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