In order to prevent food poisoning,red meat should be cooked to an internal temperature of

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asked Feb 12, 2019 87.4k views

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In order to prevent food poisoning,red meat should be cooked to an internal temperature of

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high-school

Tim Ferrill asked

by Tim Ferrill

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160 Fahrenheit - 165 Fahrenheit

Qwertford answered Feb 18, 2019

by Qwertford

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