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Select all the major nutrient biomolecules present in a steak. lipids polysaccharides carbohydrates proteins

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The nutrient biomolecules which present in steak are lipids and proteins among the given choices.
Steak is also meat which made from muscle fibers. Steak does not have carbohydrates and polysaccharides but it does have vitamins and minerals other than fats and proteins.
User Alexey Antonenko
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