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Which of these methods is NOT safe for cooling food? A. Place food in a shallow pan in the refrigerator. B. Reduce the food into small portion sizes and place in the refrigerator. C. Cool food to 70°F
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Which of these methods is NOT safe for cooling food? A. Place food in a shallow pan in the refrigerator. B. Reduce the food into small portion sizes and place in the refrigerator. C. Cool food to 70°F within 2 hours and 41°F within a total of 6 hours. D. Place food in a shallow pan on the counter at room temperature.

User Jmgross
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2 Answers

4 votes
I believe you're answer would be C.
User Nicholas Zographos
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5.5k points
2 votes
I say the answer is D
User Dirk R
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6.4k points
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