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What is the first category of food macromolecules to be chemically digested by enzymes in the human mouth? question 4 options: a.nucleic acids b.membranes c.carbohydrates d.lipids e.proteins?
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What is the first category of food macromolecules to be chemically digested by enzymes in the human mouth? question 4 options:

a.nucleic acids
b.membranes
c.carbohydrates
d.lipids
e.proteins?

User Kostis
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6.6k points

1 Answer

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It is carbohydrates since in the mouth there are enzymes responsible for digestion of carbohydrates.
User Seewalker
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