Question

Please someone who is good at biology I need help asap

Scientists have developed genetically engineered plants that are pest-resistant. By adding genes to the plant’s DNA, they become toxic to insects (but not to plants or animals). This means that these plants may not need to be sprayed with pesticides to ward off the insects.

Would you be willing to eat these genetically altered crops? Explain your answer. (5 points)

What are some possible impacts (positive or negative) of this genetically engineered plant on the environment, society, and individuals? (5 points)

Answer 1

I won’t be willing to eat this altered genetically crops because they are much harmful to humans. For example some links term genetically crops do gluten disorders that affect millions of Americans. Again there are multiple toxins which are from genetically altered crops which detect in real and fetal blood.

Negatives.

Genetically altered crops have got DNA and can be transferred to people who eat them.

Genetically altered crops can cause modified corn to rat tumours.

They cause human breast cancers induced by glyphosate via estrogen receptors.

In pigs genetically crops cause severe stomach inflammation and enlarged uteri.