12.7k views
4 votes
What temperature is amylase activated?

User Svenema
by
5.9k points

1 Answer

3 votes
Amylase is an enzyme that converts starch and glycogen into simple sugars.

Amylase is activated at 37 Degrees Celsius, or 98.6 Degrees Fahrenheit.




User Matt Dressel
by
6.5k points