Read the directions for making a vegetable and cheese omelet.
1. Crack two eggs in a bowl, and whisk them with a fork until the eggs are thoroughly blended.
2. Add 2 tablespoons of milk to the bowl, and whisk.
3. Place a pan over medium heat, and lightly coat it with a non-stick cooking spray.
4. Pour the egg mixture into a pan, and cook until the edge of the egg turns a golden brown.
5. Sprinkle shredded cheese and chopped vegetables evenly on top of the egg. Continue cooking until the cheese begins to melt.
6. Using a spatula, carefully fold the egg in half.
7. Carefully slide the omelet onto a plate.
Which step tells how long to cook the eggs before adding the cheese and vegetables?
step 3
step 4
step 5
step 6