Question

Why were yeoman farmers often called "the backbone of the South" in the period from 1820 to 1850?

When government officials wanted to oversee how Southern land was cultivated, yeoman farmers challenged the idea.
Yeoman farmers grew vegetables, raised animals, and made their own household products—they were very self-sufficient.
Yeoman farmers were the men who cultivated large amounts of cotton and sustained the Southern economy.
While many Southerners moved North to work in the factories, yeoman farmers remained in the South and cultivated the land.

Answer 1

They ate all of the food they grew.

They often worked as overseers.

They made up most of the white population.

Step-by-step explanation:

so its A, C, E hope this helped

Answer 2

Yeoman farmers grew vegetables, raised animals, and made their own household products—they were very self-sufficient.--these farmers were the basis of the farming ideal that was obtainable for every person.

The yeoman farmer had a modest farm and were the majority of farms in the South. Though the plantation owners were powerful and wealthy they were few and could not relate to the average farmer. The yeoman farmer was the goal and could be obtained in the US. It proved individualism and hard work as well as a country which could take care of themselves.