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How does the kinetic theory explain how you can smell coffee and bacon at thrm?

How does the kinetic theory explain how you can smell coffee and bacon at thrm?
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How does the kinetic theory explain how you can smell coffee and bacon at thrm?

User Lacco
by
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"• Diffusion - coffee and bacon particles are floating around
• They do not interact/blend with each other
• Because of fluidity, the particles are gliding past each other and filling the open space within the nose."
User Dominic
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