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The single most important measure to prevent the spread of staphylococci in a food service operation is to teach and monitor proper:

The single most important measure to prevent the spread of staphylococci in a food service operation is to teach and monitor proper:
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The single most important measure to prevent the spread of staphylococci in a food service operation is to teach and monitor proper:

User Brian Powell
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1 Answer

1 vote
The answer is "Handwashing"

Hope this helps!

-Payshence xoxo
User Chintan Raghwani
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