Question

Yeast cells grown anaerobically can obtain energy by fermentation, which results in the production of yeast cells grown anaerobically can obtain energy by fermentation, which results in the production of atp, nadh, and pyruvate. atp and lactate. atp, co2, and ethanol. atp, co2, and acetyl coa. atp, co2, and lactate. request answer

Answer 1

Yeast cells grown anaerobically obtain energy through alcoholic fermentation, resulting in the production of ATP, CO2, and ethanol.

Step-by-step explanation:

Yeast cells grown anaerobically obtain energy through fermentation, specifically alcoholic fermentation. During alcoholic fermentation, pyruvate produced through glycolysis is converted into ethanol and carbon dioxide by the yeast cells. This process also regenerates NAD+ from NADH, allowing glycolysis to continue producing ATP. Therefore, the products of fermentation in yeast cells grown anaerobically are ATP, CO2, and ethanol.

Answer 2

The correct answer is ATP, CO2 and ethanol. Fermentation is a process of anaerobic cellular respiration which consists of glycolysis (ATP is produced) and some extra reactions that make alcohol. Extra reactions include NADH donating its electrons to a derivative of pyruvate, producing ethanol. CO2 is produced when carboxyl group is removed from pyruvate and the remaining molecule is acetaldehyde. During the next step, NADH passes its electrons to acetaldehyde and forming ethanol and NAD+.