The temperature danger zone for potentially hazardous foods is

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asked Mar 1, 2019 64.7k views

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The temperature danger zone for potentially hazardous foods is

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Mustafa Gursel asked

by Mustafa Gursel

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1 Answer

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Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F... have a nice day :)

Georgina Skibinski answered Mar 5, 2019

by Georgina Skibinski

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