Question

Who in the establishment is responsible for training food handlers in safe food handling practices?

Answer 1

The owner of the place should make sure everyone gets trained on how to work with food but it should be done by the manager

Step-by-step explanation:

Answer 2

Those who work in the food industry around different types of food are trained in how to appropriately take care of those items and how to keep everything sanity. Their supervisor or someone in the department who works sole with those people handling food are certified to train new hirers on how to do it.