Register
During World War I, the most important product of ABE fermentation was: Glycerol Acetone Butanol Ethanol
174k views
16 votes
During World War I, the most important product of ABE fermentation was:

Glycerol
Acetone
Butanol
Ethanol

User Noah Solomon
by
9.1k points

1 Answer

6 votes

Answer:acetone

Explanation: ABE fermentation produces acetone, butanol and ethanol, but the most important product was acetone, used in cordite manufacture.

User Pradeep Rajput
by
8.6k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Two methods of active transport
How can paleontologists help us understand the past
Link Copied!