Question

A manager is practicing active managerial control by

a. incorporating standard operating procedures for sanitizing equipment.
b. monitoring the manner in which reservations are recorded.
c. overseeing the installation of new windows and doors in an operation.
d. renewing a contract for landscaping and snow removal from the parking lot.

Answer 1

Active managerial control in this context refers to direct actions a manager takes to prevent issues related to health and safety. The correct answer is incorporating standard operating procedures for sanitizing equipment which is a direct way to prevent contamination risks in operations, especially food service.

Step-by-step explanation:

Active managerial control in the context of this question refers to procedures and actions taken by a manager to ensure that operations within the business are conducted in a manner that prevents problems, particularly those related to health and safety. While overseeing the installation of new windows and doors and renewing a landscaping contract might be part of a manager's job, they do not directly relate to the day-to-day control of operations that can lead to health-related issues.

The most accurate answer to this question is a. incorporating standard operating procedures for sanitizing equipment. This is a direct form of managerial control where policies and procedures are in place to address potential contamination risks within the operation. Specifically, if this manager works in a food service environment, this action can be vital for preventing foodborne illnesses.

This inquiry is largely prompted due to instances of infection that dictated a comprehensive cleaning of the store's air conditioning system and a review of practices in other facilities, indicating a keen focus on health-related operational control.

Answer 2

A manager is practicing active managerial control by incorporating standard operating procedures for sanitizing equipment.

When a manager is practicing managerial control, this is commonly found in the food industry to make sure items are sanitized properly so that people do not get sick from food. They do their best prevent and eliminate this as much as possible.