Question

A food handlers apron has become dirty what should the food handler do

Answer 1

he should either wash the apron or ask the manager to give you a clean dry apron.

Step-by-step explanation:

Answer 2

Ask the manager for a clean apron.

In food service industry, personal hygience is very important. This can help prevent the spread of microorganism to the food being prepared or served. It is important to trim fingernails and hair on restrained. Employees must be clean shaven and neatly trimmed beards or mustaches. Clothing and uniforms must be clean during working hours. Handwashing rules must be followed strictly.