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The best way to DESTROY harmful germs that may be present in meat is to:

A. Hold at room temperature B. Always cook meat to its minimum internal temperature C. Hold below 41° F at all times D. Hold above 135° F at all times

User Jeff Tian
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2 Answers

5 votes
Definitely is B! Best choice.
User Cutalion
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2 votes
The answer would be B. Hope this helps
User Ankur Lahiry
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