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Red and white wine are often used in cooking poultry. What happens to the alcohol during the cooking process?
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Red and white wine are often used in cooking poultry. What happens to the alcohol during the cooking process?

User Cantelope
by
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2 Answers

1 vote
The alcohol is cooked out of the food leaving only the flavor of it.
User SteveLacy
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It burns away the alcohol therefore you can't get drunk off of eating the food
User Kbjr
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