In John’s new seafood restaurant, he is setting the temperature in the refrigerator. What temperature should he set it at so that seafood stays safe from bacteria growth?

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asked Feb 9, 2019 53.0k views

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In John’s new seafood restaurant, he is setting the temperature in the refrigerator. What temperature should he set it at so that seafood stays safe from bacteria growth?

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Hari M asked

by Hari M

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2 Answers

3 votes

Answer:

50-63F

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Gagan Parmar answered Feb 10, 2019

by Gagan Parmar

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3 votes

Bacteria grows the fastest between 40°F and 140°F. So I would say under 40°F.

Nickspoon answered Feb 16, 2019

by Nickspoon

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