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In John’s new seafood restaurant, he is setting the temperature in the refrigerator. What temperature should he set it at so that seafood stays safe from bacteria growth?
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In John’s new seafood restaurant, he is setting the temperature in the refrigerator. What temperature should he set it at so that seafood stays safe from bacteria growth?
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Feb 9, 2019
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In John’s new seafood restaurant, he is setting the temperature in the refrigerator. What temperature should he set it at so that seafood stays safe from bacteria growth?
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Hari M
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Answer:
50-63F
Step-by-step explanation
Gagan Parmar
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Feb 10, 2019
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Gagan Parmar
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Bacteria grows the fastest between 40°F and 140°F. So I would say under 40
°F.
Nickspoon
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Feb 16, 2019
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Nickspoon
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