Question

Since the early 1990s, geneticists have produced ____________ crops that yield fruits and vegetables commonly found in U.S. supermarkets. A) large harvest B) genetically modified C) mutationally induced D) transgenically reduced

Answer 1

The correct answer is B- genetically modified.

Answer 2

B) genetically modified.

Step-by-step explanation:

Genetically modified foods are foods that are produced from organisms with DNA that has been modified through genetic engineering. This results in food that is more appetizing, more high-yielding or more resistant than food that has not been modified. This type of food is created in such a way in order for breeders to have better control over the positive traits of the organisms. These methods are similar to the more traditional selective breeding and mutation breeding.