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During which process are food molecules broken down to produce chemical potential energy in the form of atp? protein production cellular respiration carbohydrate production photosynthesis
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During which process are food molecules broken down to produce chemical potential energy in the form of atp? protein production cellular respiration carbohydrate production photosynthesis

User Daniel Abrahamsson
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2 Answers

1 vote

cellular respiration is the answer

User Sanjay Patel
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8.1k points
3 votes
cellular respiration: glycolysis = breaking down sugar
User DefyGravity
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