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a patient has diabetes a disease that causes high blood cuter levels which macromolecule will a dietician monitor the most closely in a patient that has the disease
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a patient has diabetes a disease that causes high blood cuter levels which macromolecule will a dietician monitor the most closely in a patient that has the disease

User Andandandand
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2 Answers

3 votes

Answer:

carbohydrete

Step-by-step explanation:

User Md Sabbir Ahmed
by
6.9k points
1 vote
The answer is carbohydrate. The carbohydrate is consists of monosaccharides which includes sugar(glucose). So the carbohydrate will be a best dietician monitor.
User Linvi
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8.3k points
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