Which of the following bacteria is most commonly associated with beverages and ready-to-eat foods? Salmonella Typhi Shigella none of these are correct E. Coli

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Viktor Yakunin asked Oct 12, 2023

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Which of the following bacteria is most commonly associated with beverages and ready-to-eat foods?

Salmonella Typhi
Shigella
none of these are correct
E. Coli

Health
college

Viktor Yakunin asked Oct 12, 2023

by Viktor Yakunin

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Answer: None of these. Norovirus is the most common bacteria in food. The second most common would be salmonella.

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Kiiwii answered Oct 16, 2023

by Kiiwii

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