Pros and Cons about Genetically modified foods

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asked Sep 24, 2019 96.7k views

2 votes

Pros and Cons about Genetically modified foods

English
middle-school

Baxterma asked

by Baxterma

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1 Answer

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Pros:
- more nutritious
- longer shelf life
- Less pesticides

Cons:
- poor record
- no Studies
- Less antibiotic efficiency

Mouseroot answered Sep 30, 2019

by Mouseroot

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