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It is possible for a cell to make proteins that last for months; hemoglobin in red blood cells is an example. however, many proteins may be degraded in days or even hours. what is the advantage of short-lived
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It is possible for a cell to make proteins that last for months; hemoglobin in red blood cells is an example. however, many proteins may be degraded in days or even hours. what is the advantage of short-lived proteins?

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Enable the cells to adjust or control gene expression when this is critical to their well being.
User Ids Van Der Zee
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