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Are carriers that consist of monoglycerides, fatty acids, and lecithin, and serve to transport digested fats from food to the intestinal cells.

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MICELLES. These are triglyceride molecules that is in a spherical form in aqueous solution. Micelles help in the absorption of cholesterol with the presence of bile acids. They transport poorly soluble lipids across the enterocytes which facilitates absorption of lipids and fat soluble vitamins.
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