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Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?
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2 votes
Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?

User Bruie
by
7.1k points

2 Answers

5 votes
I don't know your answer choices but it should be Managers. 
User Lam Phan
by
6.4k points
6 votes
The assistant manager is most likely to do this
User Natoya
by
6.4k points
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