Question

What should you do with unused flour, egg, wash, and bread crumbs after breading chicken?

Answer 1

Unused flour, egg wash, and bread crumbs that have been in contact with raw chicken must be discarded due to the risk of cross-contamination. Clean all cooking surfaces and hands after use to ensure food safety. Any uncontaminated excess ingredients can be stored according to proper guidelines.

Step-by-step explanation:

When you're finished breading chicken, you should handle the unused flour, egg wash, and bread crumbs with food safety in mind. Unfortunately, these ingredients cannot be reused if they have come into contact with raw chicken due to the risk of cross-contamination with harmful bacteria like Salmonella.

Here's what you should do:

1. Discard any leftover flour, egg wash, or bread crumbs that have touched raw chicken.
2. Clean all surfaces, utensils, and your hands thoroughly after breading to prevent the spread of bacteria.
3. If you have excess flour or bread crumbs that haven't been contaminated, store them properly for future use. Uncontaminated ingredients can be kept in airtight containers and refrigerated or kept at room temperature depending on the storage guidelines.

Remember, food safety is crucial, and it's always better to err on the side of caution to avoid foodborne illness.

Answer 2

i would just dispose of the ingredient fro the fact that they came into contact with raw chicken.