Well here are the Main Chemicals, Compounds and Components
- the two main components are carbonated water and caramel color
- molecular formula for carbonated water is H2CO3
- Molecular formula for caramel color is C18H9N Na2O8S2
- Carbonated water is water that contains carbon dioxide gas, the gas causes there to be small bubbles in the water
- Caramel color is the most consumed food coloring ingredient in the world, it results from controlled heat treatments of carbohydrates