Final answer:
Cottonseed oil freezes at −48.1°C, lower than coconut oil which freezes at 24.8°C, indicating that cottonseed oil is less prone to solidifying than coconut oil in colder environments.
Step-by-step explanation:
The temperatures at which cottonseed oil and coconut oil freeze can tell us about their properties and their suitability for different climates or storage conditions. Cottonseed oil freezes at a very low temperature (−48.1 °C), which indicates that it remains liquid at most naturally occurring temperatures on Earth—it has a very low freezing point. In contrast, coconut oil freezes at a much higher temperature (24.8 °C), which is quite unusual as it is above the freezing point of water and means it could be solid at room temperature, depending on the climate. Overall, the statement that is true regarding these oils is that cottonseed oil freezes at a significantly lower temperature than coconut oil, making it more resistant to solidifying in cold environments.