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Why do dumplings cook faster in oil than water?
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16 votes
16 votes
Why do dumplings cook faster in oil than water?

User Marknorkin
by
4.0k points

2 Answers

7 votes
7 votes

Answer:

Oil gets hotter faster or something

User Svenskmand
by
3.0k points
3 votes
3 votes

Answer:

oil heats faster

Step-by-step explanation:

that's all

User Timkly
by
3.3k points
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