Answer:
Following the Spanish arrival in Mexico, farms were built and stocked with cattle and horses shipped from Spain. Landowners positioned native Indians on well-trained horses and prepared them to manage cattle. By the early 1700s, cattle ranching had reached north into what is now Texas, Arizona, and New Mexico and south to Argentina. The local cowboys were called vaqueros and advanced coping abilities, using braided rawhide reatas. Starting in 1769, a chain of 21 Franciscan purposes ultimately reached from San Diego to San Francisco, indicating the source of California’s livestock industry.