A solution with a pH of less than 7 is considered acidic, while a solution with a pH greater than 7 is considered basic. Milk of magnesia has a pH of 10.5, indicating it is basic. Wine has a pH of 3.0, making it acidic.
A solution with a pH of less than 7 is considered acidic, while a solution with a pH greater than 7 is considered basic.
The pH scale measures the concentration of hydrogen ions (H+) in a solution.
A change of one unit on the pH scale represents a tenfold change in the concentration of hydrogen ions.
Milk of magnesia has a pH of 10.5, which indicates that it is basic.
Pure water, with a pH of 7, is neutral, while wine, with a pH of 3.0, is acidic.