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A catering company’s recipe for salad uses a ratio of 2 cups of dressing to 4 pounds of vegetables. how would we write the ratio of dressing to vegetables as a reduced fraction?
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A catering company’s recipe for salad uses a ratio of 2 cups of dressing to 4 pounds of vegetables.

how would we write the ratio of dressing to vegetables as a reduced fraction?

User Oleksandr Diudiun
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the ratio would be 2:4 and that would reduce to 1:2 hope this helps.
User Eisbehr
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