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Which of the following cooking methods involves adding alcohol in a hot pan to create a burst of flames? Poaching Braising Sautéing Flambéing
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Which of the following cooking methods involves adding alcohol in a hot pan to create a burst of flames? Poaching Braising Sautéing Flambéing

User Daniel Junglas
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The answer is Flambéing. Hope this helps!!
User Nootrope
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Hello!

The term used to describe the method in which alcohol is added to a hot pan to create a burst of flames is known as flambéing.

I hope this helps you! Have a great day!
User Justin Ward
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