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Ceviche is prepared by marinating fresh raw fish in citrus juice for several hours, until the fish becomes opaque and firm, as if cooked. How does citrus juice render the seafood safe to eat
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Ceviche is prepared by marinating fresh raw fish in citrus juice for several hours, until the fish becomes opaque and firm, as if cooked. How does citrus juice render the seafood safe to eat

User Yunxia
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9 votes

Answer:

since citrus is acidic it cooks the fish making it safe to eat

Step-by-step explanation:

User Yrstruly
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